Happy tummy cold brew recipe

Happy Tummy Cold Brew

So I have recently discovered cold brew coffee from Starbucks, and it is amazing!!! I immediately decided to make one myself, but of course I have to spice it up. I added vanilla and almond extract, along with some cinnamon.If that wasn’t enough, I added some of our herbal syrup (coming soon)! This syrup gave the coffee hints of rose and ginger, and provides even more added benefits to your coffee; which already has it’s own benefits.


1 cup coffee

4 cups filtered water A tribe of 3 sisters herbal syrup to taste

  1. Place coffee, cinnamon, vanilla extract, and almond extract in a jar and pour water over it.

  2. Shake and put in the fridge for at least 12 hrs.

  3. Pour over ice and add herbal syrup to you liking!

Herbal Syrup:

1 cup of sugar

1 cup of water

1 inch Fresh Ginger (Chopped)

1/4 cup Rose petals

  1. Place sugar and water in a pot and heat to a slow simmer, not boiling.

  2. Stir until sugar is completely dissolved in the water.

  3. Add rose petals and ginger into a jar and pour simple syrup into the jar.

  4. Let sit overnight, and strain.

  5. Enjoy as a delicious sweetener!

I know this was a easy post, but I was so excited about it! I hope you like it!

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Reisterstown, MD 21136