Happy Tummy Cold Brew
So I have recently discovered cold brew coffee from Starbucks, and it is amazing!!! I immediately decided to make one myself, but of course I have to spice it up. I added vanilla and almond extract, along with some cinnamon.If that wasn’t enough, I added some of our herbal syrup (coming soon)! This syrup gave the coffee hints of rose and ginger, and provides even more added benefits to your coffee; which already has it’s own benefits.
1 cup coffee
4 cups filtered water A tribe of 3 sisters herbal syrup to taste
Place coffee, cinnamon, vanilla extract, and almond extract in a jar and pour water over it.
Shake and put in the fridge for at least 12 hrs.
Pour over ice and add herbal syrup to you liking!
1 cup of sugar
1 cup of water
1 inch Fresh Ginger (Chopped)
1/4 cup Rose petals
Place sugar and water in a pot and heat to a slow simmer, not boiling.
Stir until sugar is completely dissolved in the water.
Add rose petals and ginger into a jar and pour simple syrup into the jar.
Let sit overnight, and strain.
Enjoy as a delicious sweetener!
I know this was a easy post, but I was so excited about it! I hope you like it!